Revol embarks upon a parallel new adventure at the beginning of the 1990s, with new collections aimed at high-end gastronomy. The firm partners up with Régis Macron, a chef recently awarded a ‘Bocuse d’Or’, to produce a set of tableware designed specifically for his star-rated restaurant. Here is the famous chef in action, cooking with Bertrand Passot. This friendship is the first of a series of collaborations with chefs and gourmets.