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Blog coverage January - June 2016

Skinny Gluten Free Hamburger Buns (like One Buns!)


BY ALISA FLEMING ON JANUARY 7, 2016


"Yes, I do eat wheat. In fact, I just made a whole wheat quick bread for myself a couple of days ago (more below!). But my extensive gluten-free experience comes from the facts that a) I’ve been testing gluten-free foods and recipes for over a decade and b) Tony has actually been gluten-free for several years. He’s pretty okay with skipping gluten in most cases, but he does tire of lettuce wraps and misses a basic burger sometimes. So for him, I now make us these gluten free hamburger buns … and yes, I like them, too! In fact, we both agree their fair better than store-bought … and cheaper, too"

Spiced Pear Breakfast Bread


BY ALISA FLEMING ON JANUARY 28,


"Last week, I had to skip my weekly #365dairyfree challenge update to give another dairy-free challenge some face time. But, I’m making up for it with a two-week progress update today and this lovely new spiced pear breakfast bread recipe from my kitchen."

Read THE ENTIRE press release