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The chicken roaster does its show in the New York Times !

The chicken roaster does its show in the New York Times !In an article about food, the famous magazine describes the chicken roaster as a dish that adds “whismy to utility”.

As you will have understood, our poultry dish is both beautiful and practical and will allow you to cook and serve in a single dish.

Grilled chicken, baked chicken drumsticks, chicken breast… no matter how you like it, every chicken recipe will match with this dish !

To Utilize: French Porcelain Dish Can Take the Heat

Roast a chicken or bake chicken parts in this dish. Or use it to serve grilled chicken or even scrambled eggs for a weekend breakfast crowd. No matter how you fill it, this ovenproof French oval porcelain dish adds whimsy to utility. White and red are the alternatives to what Revol, the manufacturer, calls Seychelles yellow: Revol chicken baking dish, $75, Le District, 225 Liberty Street (West Street), 212-981-8588

See the article on New York Times website