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A butter casserole has one handle for an easy grip. Place your butter in the dish, place in either the microwave or the oven to melt the butter. The handle insures an easy pouring, even with mittens. Made of porcelain.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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