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Collection: French Classics

OVAL EARED DISH 20X11CM - FRENCH CLASSIC

651704

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Another classic of French gastronomy, this is a very versatile dish, and can be used to make, bake and serve in a single dish, like in top restaurants.

The oval shape and the handles are ideal for serving your egg-based dishes and small gratins. It is also perfectly adapted to longer vegetables, such as green beans or asparagus.

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