The rectangular porcelain terrine dish with lid and press is perfect for making all your terrines: vegetables, fish or meat. It comes with a press so that you can easily press down all your terrines, preventing them from spilling eliminating air bubbles and guaranteeing optimal cooking. Simply place the press on the terrine towards the end of cooking to bring the excess fat of your pâté and foie-gras to the top and make the most of the flavours. Porcelain spreads temperatures slowly and evenly. The lid provides optimal presentation and temperature: there is a hole in the lid for ventilated cooking and the space to insert a thermometer - cooking like a pro! Enjoy healthy and natural cooking with this terrine dish made from natural minerals. Serve the terrine dish directly or on a rectangular Equinoxe plate for a chic and modern presentation!
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