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  • A cook's canvas Fresh figs with Cambozola and prosciutto
  • A cook's canvas Fresh figs with Cambozola and prosciutto
  • A cook's canvas Fresh figs with Cambozola and prosciutto

A cook's canvas Fresh figs with Cambozola and prosciutto

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Ingrédients

Ingredients
6 fresh figs
3 slices of prosciutto (sliced in half)
Crumbled blue-veined cheese
Drizzle of honey
Fresh thyme

Préparation

Check out how to make those figs here.

Recipe and picture by A cook's canvas