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  • Fruit skewers with 3 chocolate dipping sauces

Fruit skewers with 3 chocolate dipping sauces


For skewers
1 pineapple
2 bananas
2 mangos
2 kiwis
12 bamboo skewers

For dark chocolate sauce
150 g dark chocolate
100 ml semi-skimmed milk
100 g whipping cream
20 ml hazelnut oil

For chocolate-caramel sauce
80 g caster sugar
160 g whipping cream
100 g milk chocolate
100 g dark chocolate
1 banana
1 pinch of salt

For white chocolate sauce
150 g white chocolate
40 ml milk
150 g whipping cream


For skewers
1. Peel the fruits and cut them into 1,5 to 2 cm cubes.
2. Thread fruits cubes alternately onto bamboo skewers. Set aside into the fridge.

For dark chocolate sauce
1. Break the chocolate into small pieces and place in a bowl.
2. Pour the cream and the milk into a saucepan, bring to the boil and then pour over the chocolate. Whisk to incorporate, add the hazelnut oil and whisk again until creamy and shinny.

For chocolate-caramel sauce
1. Into a small pan bring cream to boil.
2. Heat a frying pan and add the caster sugar. Melt, without stirring, to obtain a caramel. Once you have a dark caramel, add the cream. Mix well.
3. Place the milk, the dark chocolate, a pinch of salt, and the caramel-cream mix into a large bowl. Cook in a bain-marie.
4. Add banana cut into small chunks and mix. Keep it warm

For white chocolate sauce
1. In a small pan combine milk and cream, bring it just to boil.
2. Add the chocolate broke into squares. Remove the pan from heat, whisk to incorporate

Place the sauces into small containers and serve with fruit skewers.