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  • Liegoises waffles by Sarah Tatouille
  • Liegoises waffles by Sarah Tatouille
  • Liegoises waffles by Sarah Tatouille

Liegoises waffles by Sarah Tatouille

4
Ingrédients

For 10 waffles

* 250g of flour

* 2 pinches of salt

* 1 piece of sugar

* 21g of fresh baker's yeast

* 1 tablespoon of brown sugar or brown sugar

* 10cl of milk

* 125g of butter

* 2 eggs

* pearl sugar (chouquette sugar)

Préparation

Dilute the crumbled yeast in the warm milk with a piece of sugar.

In a bowl, pour the flour and a pinch of salt and mix, make a well in the middle, pour the milk-yeast mixture, the melted butter and the 2 egg yolks.

Mix well and knead by hand for 5 minutes.

Cover with a cloth and let it swell for 40 minutes.

Climb the whites to firm snow with the last pinch of salt.

Add pearl sugar and brown sugar to the dough with a wooden spoon and then by hand.

Take a tablespoon of whites and add to the dough by mixing well.

Pour the rest of whites in snow and with a wooden spoon gently add to the dough.

Cover and let stand for 30 minutes.

Heat your waffle iron and cook for about 2 minutes.

Recipe by Sarah Tatouille

See the recipe here