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* 250g of peanut butter
* 70g of ointment butter
* 100g of brown sugar + 10g for the finishes
* 1cc of baking powder
* 200g of flour
* 40g of powdered sugar
* 1CS of milk
* 1 egg
Preheat your oven to 180 °.
Whip together the ointment butter and the peanut butter.
Add the sugars and whip and add the egg and milk.
Mix well and add the sifted flour and yeast.
Amalgamate all with a wooden spoon.
Form small balls of equal size, roll them in the brown sugar and place them on your baking sheet covered with baking paper.
Cook 8 to 10 minutes depending on the size.
Recipe by Sarah Tatouille