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* 300g of pumpkin
* 100g of gorgonzola
* 2 pinches of curry
* 3 whole eggs + 3 yellow
* 15cl of liquid cream
Preheat your oven to 180 ° with a large dish half filled with water.
Cook the pumpkin cube in a saucepan with salt water.
Drain them and crush them with the mashed press.
Dry this mashed potatoes for a few minutes in your saucepan over medium heat.
Whip whole eggs, yolks with cream briskly, add pepper and curry.
Add progressivemnet the pumpkin puree to get a smooth texture. Use an electric whisk.
Season to your liking and add the gorgonzola cubes.
Fill your ramekins and bake for 25 minutes.
Recipe by Sarah Tatouille