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8 oz. mascarpone cheese
2/3 cup canned pumpkin
1/2 cup powdered sugar
1 tablespoon honey
1 teaspoon pumplin pie spice
1/2 teaspoon vanilla
apple slices & ginger snaps for dipping
With an electric mixer, whip mascarpone cheese until smooth and creamy. Add powdered sugar and honey and mix until smooth.
Scrape down sides of bowl and then add the pumpkin, vanilla, and pumpkin pie spice. Cream together until well combined.
Place dip in serving bowl and sprinkle with ground cinnamon to garnish. Chill the dip for an hour before serving with apple slices and ginger snaps.
Recipe by Life, love and good food. See it here.