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  • STRAWBERRY DULCEY SNACK CAKE by Modest Marce
  • STRAWBERRY DULCEY SNACK CAKE by Modest Marce
  • STRAWBERRY DULCEY SNACK CAKE by Modest Marce
  • STRAWBERRY DULCEY SNACK CAKE by Modest Marce

STRAWBERRY DULCEY SNACK CAKE by Modest Marce

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Ingrédients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 cup light brown sugar, packed
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup plain or vanilla yogurt
  • 1/2 cup whole milk
  • 1 cup valrhona dulcey 32% baking chocolate, halved
  • 1 cup fresh strawberries, quatered
  • powdered sugar, for dusting
Préparation
  • preheat oven to 350 degrees. grease & flour an 8-inch square baking dish.
  • in a large mixing bowl sift together the flour, baking powder & sea salt.
  • in the bowl of a stand mixer fitted with the paddle attachment cream the brown sugar & butter.
  • add the eggs one at a time until incorporated, followed by the vanilla extract.
  • add the yogurt followed by the milk. beat until smooth.
  • gradually add the flour mixture until batter comes together, about 60 seconds.
  • fold in the dulcey baking chocolate & strawberries.
  • transfer batter to prepared baking dish.
  • bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. let cool to room temperature.
  • dust with powdered sugar & serve!

RECIPE AND PICTURE BY MODEST MARCE