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2 teaspoons of light brown sugar
1/2 teaspoon sea salt
1/4 cup of strawberry jam
Mash or stir 1 stick unsalted softened butter at room temperature until it is smooth and slightly fluffy. Add 2 teaspoons of light brown sugar, ½ teaspoon sea salt, ¼ cup of strawberry jam and the Zest of a half of a small lemon until smooth. Mix together, mashing with the back of a fork to make sure all the ingredients are incorporated. Add Amaretto and mix well. Taste for seasoning.
On a piece of parchment or plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to cut into pieces. Can be made in advance and stored tightly covered in the refrigerator for up to a week and in the freezer for up to 3 months.
Makes 1 log, ½ cup
Suggestions: grilled fruit, spread for rolls, cornbread, waffles and pancakes
Recipe by Elizabeth Karmel