Free shipping for orders of $150 or more

Back to recipes
  • Tipsy Apple Pear Dessert Recipe by THE KITCHEN COOP

Tipsy Apple Pear Dessert Recipe by THE KITCHEN COOP

6
120
Ingrédients
  • 4 apples; a mix of red and green is best. If you have 4 of the same apples, use them
  • 4 pears; use the same rule as with the apples
  • juice of 1/2 lemon
  • 2 T Amaretto; or substitute 1 t almond extract
  • 1/2 C all-purpose flour
  • 1/4 C sugar
  • 1 t ground cinnamon
  • 1 t ground nutmeg
  • 1 t ground rosemary
  • 3/4 t kosher salt
  • *
  • 8 sheets thawed phyllo dough 
  • 1/3 C melted butter
  • 8 oz almond paste rolled out to fit the bottom of the bakeware
Préparation
  1. Peel and core apples and pears into a large bowl
  2. Add lemon juice and Amaretto
  3. Mix in flour, sugar, and spices; set aside
  4. Melt butter
  5. Layer 2 sheets of phyllo in the pan brushing each with butter, overlap the edges outside of your bakeware
  6. Top with rolled almond paste
  7. Continue to alternate butter with 2 more sheets of phyllo, hanging edges over the side
  8. Pour apple/pear mixture over the top
  9. Continue to alternate butter with 2 more sheets of phyllo, hanging edges over the side
  10. Fold the hanging edges over the filling toward the center
  11. Lay 2 more sheets of phyllo over the top, buttering in-between. 
  12. The sheets will be too long. Tuck the excess into the sides.
  13. Brush any leftover butter over the top and edges
  14. Bake at 350* for 1 hour and 20 minutes.
  15. Cool 10 minutes before cutting. It will still be warm when you cut to serve.

SEE RECIPE HERE BY THE KITCHEN COOP