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Very useful classic piece: here are 2 sizes of the round eared dish made of black clay and then glazed with white. This unique finish make them very chic, vintage and different. Porcelain will allow easy cleaning, perfect baking results and durability. Perfect to bake eggs, veggies and desserts.
Also available in white and black.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
219 Item Items
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