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Round egg eared dish made of white culinary porcelain. Durable and timeless, this dish is part of the classics of French cuisine. Bake and serve with this eared dish. 7inch diameter.
SERVING SUGGESTIONS: bake and serve egg frittata, baked eggs, vegetables and side dishes.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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