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Another classic of the French cuisine is the oval eared dish. Perfect for vegetable or sides, it can be placed in the oven or microwave: use after use, the dish will remain white and clean. A must have!
SERVING SUGGESTIONS: vegetables, sides
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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