This rectangular roasting dishes are very simple and very efficient. There are 2 smaller, sizes for individual portions and 3 larger sizes. They are made of black ceramic clay and glazed in a way you would think they are cast iron. They are stackable, no handles (so easy to store), they will ensure a great baking and are easy to clean. This is your everyday go to piece to serve anything from sides or desserts. Also available in white and pepper.
They are part of the new REVOL collection of French Classics.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
REVOL https://revol1768-1.images-static.com/16283/black-rectangular-roasting-dishes.jpg https://revol1768-3.images-static.com/11583/black-rectangular-roasting-dishes.jpg https://revol1768-1.images-static.com/11582/black-rectangular-roasting-dishes.jpg https://revol1768-1.images-static.com/16284/black-rectangular-roasting-dishes.jpg https://revol1768-3.images-static.com/16285/black-rectangular-roasting-dishes.jpg https://revol1768-1.images-static.com/9728/black-rectangular-roasting-dishes.jpg 5,75 7,5 1,5 18 FRANCE PORCELAIN 12,25
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This rectangular roasting dishes are very simple and very efficient. There are 2 smaller, sizes for individual portions and 3 larger sizes. They are made of black ceramic clay and glazed in a way you would think they are cast iron. They are stackable, no handles (so easy to store), they will ensure a great baking and are easy to clean. This is your everyday go to piece to serve anything from sides or desserts. Also available in white and pepper.
They are part of the new REVOL collection of French Classics.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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