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Revol soufflés dishes are similar to ramekins but they will guarantee the prefect soufflé because preparation will rise without any specific effort. A soufflé should rise at least one time as high as the container’s high. Porcelain is the best material you kind find when it comes to baking dishes and soufflés dishes specifically. They are perfectly flat, nonstick and they hold the heat evenly so that every baking preparation will be cooked to perfection. This large soufflé dish will allow you to prepare larger quantities of anything you need to bake or serve. It can also be used as a presentation dish, from oven to table.
2 sizes, almost same capacity -
Ø7.25", H4" > 60oz
Ø7.75", H3.25" > 58.25oz
Bake, serve, prepare small preparations, condiments, sauces, desserts, small bites.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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