Crumpled cups are the perfect little ramekin to serve ice cream. Check out this easy to make Homemade Ice cream

How to master the art of plating? Discover here the interview of Maria Nguyen, Founder and Editor-in-Chief of The Art of Plating. She explains how she created this creative space for Chefs to express their personality through their food and via mastering the art of plating. She also explains her inspiration and motivations and how the Rising Talent List, a national platform to recognize the work of new talents. But also, she tells us about her relationship with REVOL.