Our Interview with young and promising Pastry Chef Kevin Clemenceau is enthusiastic and inspiring. We get here into the secrets of a pastry Chef and what are the main important things for him when it comes to being the best.

In our current everyday lives, where things must go fast, meals should be practical but also healthy and environmentally conscious. There is a new shape of plate that appears to be very convenient for our new ways of eating: the coup bowl. Half plate, half bowl, the coup bowl appears the be the GO TO option to serve food in an easy, convenient, comfortable way. Why should we eat out of bowls?