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The secrets of a pastry Chef – interview with Chef Kevin Clemenceau
The secrets of a pastry Chef – interview with Chef Kevin Clemenceau

Our Interview with young and promising Pastry Chef Kevin Clemenceau is enthusiastic and inspiring. We get here into the secrets of a pastry Chef and what are the main important things for him when it comes to being the best.

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Why should we eat out of bowls more often?

In our current everyday lives, where things must go fast, meals should be practical but also healthy and environmentally conscious. There is a new shape of plate that appears to be very convenient for our new ways of eating: the coup bowl. Half plate, half bowl, the coup bowl appears the be the GO TO option to serve food in an easy, convenient, comfortable way. Why should we eat out of bowls?

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Why should we eat out of bowls more often?
The Worldof Revol
THE BRAND

Every piece of REVOL you buy illuminates a piece of the history, know-how and compassion that will demonstrate what makes us different as a manufacturer and what our values are.

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Made in france

Since 1768, REVOL porcelain is a family owned-business that has developed a very unique expertise in manufacturing culinary porcelain in Saint-Uze, France. We invite you to discover some of the secrets of this exceptional longevity...

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