The steak plate with a raised edge from the Basalt collection blends the attractiveness of slate with the advantages of ceramic to serve your finest culinary recipes. Its noble and natural appearance will enhance all kinds of culinary creations, such as meat, burgers, fish, etc. The size of the plate means you can serve the side dishes and sauces at the same time: brochettes, cooked vegetables, risotto, chips and many others... It's practical, and its raised edge makes it easier to handle and serve.
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