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Tart Pan & Pie pan

Choose the Best Tart Pan or Pie Pan for Perfect Tarts and Pies Right at Home

In French cooking we make a difference between a tart pan (for quiches or fruit tarts with no filling) and a pie pan (for American style pies and cakes such as the NY cheesecake). You will find both sizes here: the tart pan is wider and shallow. The pie dish is smaller...

Choose the Best Tart Pan or Pie Pan for Perfect Tarts and Pies Right at Home

In French cooking we make a difference between a tart pan (for quiches or fruit tarts with no filling) and a pie pan (for American style pies and cakes such as the NY cheesecake). You will find both sizes here: the tart pan is wider and shallow. The pie dish is smaller but deeper. You won’t have to worry about greasing the mold, and you won’t have to worry about overcooking or under-cooking your dishes. Baking will be even and cleaning will be so easy you are going to want to make quiches and pie every single day!

Although similar, tart and pie pans are unique, and each one is used for different applications in both French and American cooking. It doesn’t matter if you want to make the perfect French quiche or you want to bake a delectable New York style cheesecake for a birthday celebration, you can find the best pie pan or fluted tart pan when you shop with REVOL.

We proudly offer traditional tart pans that are designed to be wide and shallow, making them perfect for quiches and traditional fruit tarts. We also offer a separate deep dish pie pan that is smaller than a traditional tart pan, but is much deeper, providing you with plenty of room for fillings when baking fruit pies and cheesecakes.

No matter what kind of pan you choose, you’ll never have to worry about uneven, over-, or under- cooking your favorite dishes. Our cookware is specially designed for even cooking to ensure everything you cook comes out perfect from edge to edge. We even guarantee it with a warranty, should you feel your pan is defective or damaged.

You won’t have to worry about sticking either. Our non-stick pie pan and tart pans don’t require any greasing ahead of time, which provides you with greater control over the flavor and nutritional content of your food. The non-stick porcelain surface also makes our dishes easy to clean. Just throw them in the dishwasher when your pan is ready to be cleaned.

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