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Ceramic Pizza Stone

Get Restaurant-Quality Pizza at Home With a Ceramic Pizza Stone

There are many pizza stones in the market but what we love about our ceramic pizza stone is that they have the properties of porcelain: all models are resistant to thermal and mechanical shock. They are also non-porous so they don’t absorb anything from your dish. And most of all, ...

Get Restaurant-Quality Pizza at Home With a Ceramic Pizza Stone

There are many pizza stones in the market but what we love about our ceramic pizza stone is that they have the properties of porcelain: all models are resistant to thermal and mechanical shock. They are also non-porous so they don’t absorb anything from your dish. And most of all, they can all be used for anything else than pizza like cheese, appetizers and hors-d’oeuvres. Loving the multi-purpose pieces! Discover them here.

Looking for the perfect pizzeria-quality pizza, but can’t seem to figure out how to recreate it at home? Although a good recipe is key, so are the materials you use to make your pizza. Nothing compares to the ceramic pizza stone from REVOL if you’re looking for a perfectly crisp, yet chewy, crust.

There are many pizza stones on the market, but what we love about our ceramic pizza stones is the fact that they have the properties of porcelain. This is important because it means that our stones areresistant to thermal and mechanical shock. It also means that they are non-porous, ensuring they don’t absorb any flavors or odors between baking. By placing the pizza stone in the oven to preheat, then allowing your pizza to finish baking in your oven at home, you'll end up with a pizza that tastes just like it was cooked in a traditional pizza oven. Try it for yourself and you’ll agree that we have the best pizza stone on the market!

Form is just as important as function. Not only are our pizza stones black all the way through, so you never have to worry about chipping, they can also be used as a serving plate. Bring your pizza out to the table on our round pizza stone, use it as a charcuterie board to serve cheeses and meats, or use it as a rustic way to serve a free-form tart. It can even be frozen and used to serve cold appetizers and sushi. The possibilities are endless!

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