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These individual butter dishes are the typical butter dish you can find in a French bistro. They are small, cute and easy to use: present and serve your butter on the table in these small pots.Have a look at the butter butler by Elisabeth's everyday essentials !
SERVING SUGGESTIONS: serve and present butter or spices.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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