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Typically used to serve Catalan cream, this dish can be used for any dessert such as crème brulee or mousse. Also great as a small side dish to serve olives or nuts. Made of white porcelain.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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I was surprised to find the ramekins nakedly wrapped in bubble wrap. It looked more like a used ebay delivery than a new purchase of relatively expensive cook ware from France. It looked as if someone simply took these out of a large rbox, wrapped them in bubble wrap and stuffed them in a smaller box. These should be individually wrapped in tissue paper, placed in a custom sized box and then wrapped in bubble wrap. Presentation is 50% of the sale. The impression this gave was, cheap cookware bought in bulk, severely marked up and resold for big profit.