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Typically used to serve Catalan cream, this dish can be used for any dessert such as crème brulee or mousse. Also great as a small side dish to serve olives or nuts. Made of white porcelain.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
22 Item Items
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