Typically used to serve Catalan cream, this dish can be used for any dessert such as crème brulee or mousse. Also great as a small side dish to serve olives or nuts. Made of white porcelain.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
REVOL https://revol1768-1.images-static.com/11598/creme-brulee-dish-white.jpg https://revol1768-3.images-static.com/11597/creme-brulee-dish-white.jpg French Classics 1 5,5 5,5 6 FRANCE PORCELAIN 5,75
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Typically used to serve Catalan cream, this dish can be used for any dessert such as crème brulee or mousse. Also great as a small side dish to serve olives or nuts. Made of white porcelain.
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
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