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French Classics white crème brulee dish Ø5.5"

French Classics

New product

Typically used to serve Catalan cream, this dish can be used for any dessert such as crème brulee or mousse. Also great as a small side dish to serve olives or nuts. Made of white porcelain.


French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.

  • HIGH PERFORMING: porcelain classics are sturdy, resistant to thermal and mechanical shock
  • OVEN TO TABLE: line for baking (oven and microwave up to 572 degrees) and serving purposes
  • EASY CARE: extremely easy to clean, dishwasher safe
  • MULTIPLE USE: basics for baking, serving, preparing or presenting any type of preparation


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