Typically used to serve Catalan cream, this dish can be used for any dessert such as crème brulee or mousse. Also great as a small side dish to serve olives or nuts. Made of white porcelain.

French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.

• HIGH PERFORMING: porcelain classics are sturdy, resistant to thermal and mechanical shock
• OVEN TO TABLE: line for baking (oven and microwave up to 572 degrees) and serving purposes
• EASY CARE: extremely easy to clean, dishwasher safe
• MULTIPLE USE: basics for baking, serving, preparing or presenting any type of preparation