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Another classic of the French cuisine is the oval eared dish. Perfect for vegetable or sides, it can be placed in the oven or microwave: use after use, the dish will remain white and clean. A must have!
SERVING SUGGESTIONS: vegetables, sides
French Classics collection includes all the basics for French cooking (like ramekins, lion-head soup bowls, eared dishes) but also everyday essentials dinnerware (white dinner plates, bowls and mugs) as well as some baking essentials (roasting dishes, poultry dishes) and cruets.
226 Item Items
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