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Round tart pan, 13” diameter perfect to bake quiches and pies. This essential of the French cuisine, made of culinary porcelain will be your best ally when it comes to baking classic style recipes. Quiches need a specific time of baking so the crust is crusty and the inside is not overcooked. Our advice is to bake your dough by itself for about 10 minutes before filling with a mixture of eggs (and bacon and cheese for the quiche Lorraine) or vegetables or just fresh fruit for a sweet tart. Oven safe up to 572F and dishwasher safe for an easy care.
Les naturels tart pan Revol are also two products you could love, if you like sweet colors.
SERVING SUGGESTIONS: Bake, serve, tarts and quiches, sweet or savory.
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