Révolution 2
Bain-Marie Insert For Cocotte 10 2/4 INCH

$106.70

Design with R/studio

Made in France

At the heart of its creative approach, Revol constantly innovates and continuously evolves all its culinary and tableware concepts. The result of 5 years of study, experience, and research, this major innovation has revolutionized the world of culinary ceramics and, more broadly, solutions for maintaining heat on the buffet.

Praised by the hospitality industry, this offering has become a must-have for both small and large setups, favoring bold, high-quality, and efficient presentations.

Révolution offers on the buffet what tableware has most refined. The collection modernizes the style and features unique finishes and shapes that prioritize cost-effective material management while always ensuring high technical performance.

The cocottes and dishes from the Révolution collection, equipped with an induction base, are designed for temperature maintenance on buffets with regulated induction plates, for food that has been pre-heated in an oven or microwave. The cocottes and dishes from the Révolution collection should never be used for cooking over flame, induction, or electric heat.

R/studio

The design laboratory is primarily a place at the heart of the manufacture. It brings together design and ceramics experts to develop all REVOL products. It is open to the world and to other designers, supporting their collaborative projects at every stage. A true center of expertise that guarantees the brand's creation through its technical skill and durability.

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Healthy and non-porous, this technical and 100% food-safe ceramic does not absorb grease, liquids, or odors, thus preventing any bacterial growth for perfect hygiene. When heated, it releases no toxic volatile substances. Its glaze does not dull with use. An ultra-resistant material that is easy to clean.

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Non-porous