At the heart of its creative approach, Revol constantly innovates and continuously evolves all its culinary and tableware concepts. The result of 5 years of study, experience, and research, this major innovation has revolutionized the world of culinary ceramics and, more broadly, solutions for maintaining heat on the buffet.
Praised by the hospitality industry, this offering has become a must-have for both small and large setups, favoring bold, high-quality, and efficient presentations.
Révolution offers on the buffet what tableware has most refined. The collection modernizes the style and features unique finishes and shapes that prioritize cost-effective material management while always ensuring high technical performance.
The cocottes and dishes from the Révolution collection, equipped with an induction base, are designed for temperature maintenance on buffets with regulated induction plates, for food that has been pre-heated in an oven or microwave. The cocottes and dishes from the Révolution collection should never be used for cooking over flame, induction, or electric heat.




Manufacturer Since 1768
made in France born in Drôme
Know-how of excellence