Made in France
20 cl sugar bowl with lid, designed for sugar, condiments, sauces or small preparations. Its compact proportions ensure refined service without cluttering the table.
The white porcelain combines a raw exterior with an alabaster-white glazed interior. This matte-gloss contrast highlights the lines of the piece, while the non-porous material retains the performance expected in professional kitchens. Suitable for professional ovens, salamanders, microwaves, freezers and dishwashers, it meets the demands of intensive use.
The lid preserves the contents and also allows the piece to be used as a mini cocotte or presentation vessel.
Inspired by the worlds of art, architecture and gastronomy, the Contre-Jour collection, designed by Noé Duchaufour-Lawrance, considers each piece as an element of a living, vibrant composition.
Manufacturer Since 1768
made in France born in Drôme
Know-how of excellence