Made in France
Born just 15 years ago and widely acclaimed by professionals from all around, the Basalt collection has progressively established itself as an undisputed best-seller in the demanding world of tableware.
This technically revolutionary collection, developed from a culinary black ceramic paste dyed throughout, immediately won over professionals upon its launch and remains unmatched in the market today. Resembling pieces carved directly by hand from rock, the plates and dishes of the Basalt collection are adorned with delicate striations and scattered irregular specks, showcasing the natural poetry of the material, no matter how robust it may be. Like leather, the surface of Basalt products develops a patina over time, smoothing with use.
Its exceptionally durable material, perfect non porosity, and thermal properties make it a long-lasting, hygienic, and high-performing choice, ideal for demanding and intensive dining environments.
From its inception, Basalt boards have been the preferred choice for original presentations of meats and burgers, gradually enriched with new plates and dishes designed for serving sides, sauces, and gravies. Its non-porous and highly resistant surface easily withstands the sharpness of knives and forks, while its rare quality of improving with time ensures durability, even with intensive use. Its initially raw appearance quickly softens, revealing an unparalleled silky touch.
Decidedly universal, the Basalt range embodies a borderless trend that reconnects with wholesome and sustainable cooking. It captivates with its authenticity, raw and mineral elegance, perfect hygiene, unparalleled mechanical resistance, and its natural ability to elevate your creations, from the simplest to the most refined.
Manufacturer Since 1768
made in France born in Drôme
Know-how of excellence
Products Basalt
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